See for yourself by trying out the below rustic rhubarb recipes. Read more: 21 Delicious Ways To Use Up Leftover Rice One of the easiest things to do with rhubarb is to chop it up and fold it into ...

This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Go beyond crumble with these gorgeous recipes. With just under ... Then, lay the rhubarb stalks over the base side by side, using a sharp knife to trim the edges so you’re left with a nice ...

Choose pert looking stems and avoid any limp or slimy-looking stems. Wash and trim the rhubarb stems before use. Discard the leaves as they are poisonous. If using outdoor-grown rhubarb ...

Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, depending on where you live, you might even stumble upon some fresh ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

"This is a dreamy recipe, where you can chuck it all in a dish and bake to create a naughty brunch dish or a stunning dessert! If you use rhubarb in season you really get that gorgeous pink colour ...

Cut the rhubarb into 2.5cm pieces ... sprigs of sweet cicely and lots of softly whipped cream. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

I adapted the recipe from 'Ripe - A Fresh Batch' cookbook, replacing the cream cheese with the ricotta which is healthier. The combination of rhubarb and ginger is just divine.

Serve warm with a dollop of rhubarb and orange compote on top (see recipe below). Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest ...

Choose pert looking stems and avoid any limp or slimy-looking stems. Wash and trim the rhubarb stems before use. Discard the leaves as they are poisonous. If using outdoor-grown rhubarb ...