Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

This Glazed Spiral Ham Recipe is sweet and zesty and makes the perfect centerpiece for any holiday feast. Smothered in a rich ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

To make the glaze, you mix the contents of the packet ... Next, grab a basting brush and brush the glaze over the ham. To create a nice thick glaze, I brushed half of the glaze on the ham and ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious ...

For this holiday ham ... glaze, until golden brown. Let stand 15 minutes. Slice and serve hot or warm with extra chutney. I recently lost over 70 pounds. Here are my 7 favorite things to make ...

or until the glaze is reduced and thickened. Remove the joint from the water and pat dry with kitchen paper. (Keep the cooking liquid to make a delicious soup.) Remove the thick layer of skin ...

Be careful not to make it too liquid. Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze over the entire surface of the ham, but not underneath.