"Tri-tip got its name because it’s a triangular cut from the bottom sirloin," writes columnist Donna Maurillo. "It’s boneless ...

Want to elevate your BBQ game? In this video, Chud’s BBQ shows you how to smoke a perfect beef tri-tip, with tender, juicy ...

Though they both come from the bottom sirloin, New England steak tips and tri-tip are sold and prepared differently. Here's a breakdown, and whether you can swap one for the other.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables.

Carved Beef Tri Tip Sliders w/ Chimichurri Aioli Entrée | Yield: About 10-12 /4oz Portions The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean.

1 tri-tip beef roast, seasoned as desired 1 egg yolk 1 stick butter (8 tbsp) 1/2 tsp salt 1 tbsp lemon/lime juice 1 tsp dijon mustard 1 tbsp water 1 tbsp horse radish cream 1/2 tsp cayenne pepper ...