You may have heard of beef tips before and wondered where they come from, and the answer is actually a bit broad. Generally ...

Making beef for a family dinner can get expensive. But with tri-tip, an often underused cut of beef, you can prepare inexpensive beef dinners that are full of flavor and won’t take a lot of time ...

You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

Want to elevate your BBQ game? In this video, Chud’s BBQ shows you how to smoke a perfect beef tri-tip, with tender, juicy ...

The tri-tip roast, beefy and juicy beyond its price, which rarely tops $8 a pound, is California patio food made for grilling. Seasoned with garlic, salt and pepper, cooked over red oak in a style ...

This beef tri-tip recipe is a tender cut with great flavor and ideal for serving a crowd. Tri-tip is one of my favorite cuts of meat. At grocery stores, I am seeing it more and more widely available.

For us beef-loving Texans, in a year of holiday crowd downsizing, firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so ...

1 tri-tip beef roast, seasoned as desired. 1 egg yolk. 1 stick butter (8 tbsp) 1/2 tsp salt. 1 tbsp lemon/lime juice. 1 tsp dijon mustard. 1 tbsp water. 1 tbsp horse radish cream. 1/2 tsp cayenne ...