A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Here's what you need to know to get the best beef stew every time. I pity the fool who brings fists to a knife fight, knives ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Available cut into canoe halves or sliced into rings, bone marrow is sourced from either the shank or femur of the cow. The marrow is one reason the beef shank is a hearty, flavorful cut of meat. On ...

This is a copy of our weekly Tuesday a.m. Mosaic newsletter, which provides the most popular stories from Mosaic of the past week.

Since not many people buy beef shank, it's not typically found in stores ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT ...

The hot carcass weight includes bones, excess fat and ... down the carcass or fabrication.” Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket and plate; while the ...

The fine dining restaurant will serve brasserie-inspired fare, including open-fire grilled steaks and fresh raw bar offerings ...

As for wet-cured ham hock, Gillespie is fond of braising it whole and serving it similar to osso buco (veal or beef shanks), over rice or potatoes. Or roast the meat on the bone, slice it off ...

We are after beef noodles today. Which is why we are at Lai Foong Beef Noodle Shop in Taman Taynton View, Cheras. If the name ...