Here's what you need to know to get the best beef stew every time. I pity the fool who brings fists to a knife fight, knives ...

Available cut into canoe halves or sliced into rings, bone marrow is sourced from either the shank or femur of the cow. The marrow is one reason the beef shank is a hearty, flavorful cut of meat. On ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Since not many people buy beef shank, it's not typically found in stores ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT ...

This is a copy of our weekly Tuesday a.m. Mosaic newsletter, which provides the most popular stories from Mosaic of the past week.

The hot carcass weight includes bones, excess fat and ... down the carcass or fabrication.” Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket and plate; while the ...

As for wet-cured ham hock, Gillespie is fond of braising it whole and serving it similar to osso buco (veal or beef shanks), over rice or potatoes. Or roast the meat on the bone, slice it off ...

The fine dining restaurant will serve brasserie-inspired fare, including open-fire grilled steaks and fresh raw bar offerings ...

We are after beef noodles today. Which is why we are at Lai Foong Beef Noodle Shop in Taman Taynton View, Cheras. If the name ...

Armour House, a neighborhood brasserie that will serve dry-aged, open-fire grilled steaks and fresh-caught Gulf seafood, will ...