Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional ...

7- Cream Cheese & Mixed Berries– Chop up strawberries, blueberries and raspberries and top a rice cake with a thick layer of ...

Choking on mochi is so common that authorities offer tips every year on how to help someone who has the food lodged in their throat.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Chujo: There is a variety of rice cake dishes all throughout Japan. Some people make them sweet by using red bean paste or a mixture of soybean powder and sugar. Others enjoy them with grated radish ...