There are three types of pho bo – pho tai (pho with eye-round steak), pho chin (well done brisket pho) and pho tai nam (rare beef and brisket pho), priced VND50,000-60,000 per bowl. (photo: Adventure ...
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N.J.’s 16 best spots for pho and more Vietnamese eats, 2024 updateThe pho tai nam gau ($14.95) never fails to fill me up with the fat brisket, well done flank and rare steak. I love mixing rare steak in the bowl and watching the hot broth cook it. (LM ...
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