While the difference between granulated and cane sugar is pretty subtle, it becomes important when considering the flavor and ...

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After baking, the loaf is brushed with melted butter, dredged in granulated sugar, and showered with a snowdrift of confectioners’ sugar.” Stollen Makes two loaves INGREDIENTS 375 grams (3 ...

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In a medium-sized bowl, whisk all-purpose flour, cornstarch, baking powder and salt. Set aside. Beat unsalted butter, granulated sugar and brown sugar on medium-high speed until well-blended.

2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an electric mixer on medium speed, beat the butter with the brown and granulated sugar for 3 minutes, or until creamy.