Foie gras is another prime example of fine French food. The duck or goose liver dish is best served on a piece of toasty, ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Guests can watch the show and bop their heads to the music as they munch on their McDonald’s favorites or special menu items, including the Goosey Gustav burger, which is topped with foie gras.

(The Center Square) – While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington.

Back in 2003, in Huoqiu county of East China's Anhui province, Zhu, fresh into the world of Landes goose farming, confronted ...

Dear Mr Bottiglieri, I’m writing from People for the Ethical Treatment of Animals (PETA) to urge Margaux Lounge to read the room and end the ...

Restrictions on imports of foie gras could be imposed if labelling transparency measures do not have an effect on quantity of ...