If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe ...

There’s nothing quite like a warm, steaming cup of hot chocolate on a cold winter day — even more so if you’ve topped it with ...

A fan-favorite Trader Joe’s treat has officially arrived back in stores for the season, but it wasn’t that long ago that the ...

T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ...

With the cost of cocoa recently six times the norm, ingredient suppliers are offering a plethora of substitutes and other ...

Here’s a breakdown of these common sugar types: how they’re processed, when to use each in baking, and whether they can be ...

Cocoa is well known for its beans, which make it a major source of income for many economies. Like many other fruits, cocoa fruit consists of ...