Rub a bakestone or heavy iron griddle with butter, wipe away the excess and place on the hob until it is heated through. Cook the Welsh cakes a few at a time for 2–3 minutes on each side ...

They had a good flavor that balanced sweet and savory, and each bite of griddled cake held together nicely on the fork. Hungry Jack — Coat griddle with vegetable oil, and heat it over medium ...

You now need a bakestone or a heavy iron griddle. Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for ...

For those who don't like waiting in long morning drive-thru lines, there's an easy way to make copycat McGriddles in the ...