According to data from Open Table, "West African food represented the top trending cuisine of 2023, rising 72% year-over-year", said The Food Institute.

Explore West African flavors rule at FAD in Marietta. Thiam also is the author of “The Fonio Cookbook” (Lake Isle Press, $24.95), which to my surprise features a recipe for beer made with ...

West African cuisine deserves greater recognition for its influence on food around the world, says Chef Pierre Thiam.

Houston’s ChòpnBlọk Redefines West African Cuisine For A New Generation. Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ...

Since the eighties, West African communities have boomed in the Houston area; Harris County has the largest Nigerian population in the U.S., according to the 2020 Census.

ChopnBlok, which serves West African cuisine, started as a pop-up before becoming a vendor at Post Houston food hall in 2021. Now it is expanding with its first brick-and-mortar in Montrose, which ...

Springfield’s destination for West African cuisine is closing up shop on South MacArthur Boulevard but won’t be leaving the foodies scene for long. Travelers Kitchen at 1731 S. MacArthur Blvd ...

West African cuisine is an emerging jewel in the Queen City. East Meets West, the popular dinner series between chefs Awo Amenumey and Ammalu Saleh, showcases flavors of Ghana and Tanzania, ...

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating ...

East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very different styles and cultural influences. So, let's explore those differences.