The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

So what's the cause, and how do you make tough meat tender ... For tough cuts like chuck steak, a meat mallet can be a ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Discover the best squirrel recipes, including rustic Southern favorites like fried squirrel, squirrel and dumplings, and ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Grilling isn't just a tradition, it also can be one of the healthiest ways to cook. There's no oil to add extra fat and calories; no heavy breading or frying to weigh grilled meat down.

Three easy ways to cook asparagus. Learn how to cook asparagus to tender-crisp by sautéeing, roasting, and blanching, plus ...

Plan for 1 pound of meat per person for a bone-in turkey. If you're going for just the breast portion or anything without bones, plan for ½ pound per person. Decide on a cooking method Any way to ...