Food Network host and food scientist Alton Brown has an easy technique to give your homemade hot cocoa extra richness and ...

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The debate of the century is about to re-enter society once the long-awaited snow begins to fall: Milk or water in your hot chocolate? While both have proven to work just fine, the discourse ...

Dubbed Haute Chocolate, it's served at the Remedy Bar inside the Four Seasons Vail.

It’s definitely the creamiest hot chocolate I’ve ever had,” news editor and taste tester Liz Baumeister said as she tried the latest offering from the Times Leader test kitchen.