Whenever I think of black walnuts, I think of my dad, who loved them. Whether it was ice cream or fudge, it was one of his ...

My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry. My first experience with this pastry was when Greek spanakopita became popular. The recipe below uses the ...

Use a pastry brush to thoroughly butter the bundt ... Its tender crumb is a perfect balance of sweet maple, toasty butter, and bitter walnut. The bourbon perfumes the cake and complements the ...

A super easy and elegant way to serve baked Brie. The store-bought puff pastry puffs and crisps and holds in the rich and ...

Santina’s Pastry Shop by Nino’s will soon be opening at the Village of Newtown South near the Newtown Farmers Market and a ...

Kolachi is an Eastern-European style pastry filled with walnuts, apricot, poppyseed, cream cheese and fruit fillings. They’re ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

At Cafe Mochiko, pastry chef Elaine Uykimpang Bentz draws on her Filipino heritage to create some of the best pastries in ...

This dessert is made by layering thin sheets of filo pastry with chopped nuts, usually pistachios or walnuts, and sweetening ...

Expect a full coffee bar, giant French bread pizza slices and a pastry program ... owner Sarah Hansen told SFGATE during a tour of the Walnut Creek cafe. “Whenever she has houseguests, she ...

A golden, walnut-studded streusel tops a filling of ... recipe features a crumbly nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized ...