Today many people follow vegetarian, vegan and a variety of eclectic diets, but before World War II meals were commonly based on the meat and two veg philosophy. And so food rationing, which began ...

Food Items during WWII, USA, Alfred T. Palmer for Office of War Information, March 1943 Universal History Archive/UIG via Getty Images Rationing was a fact of life during World War II.

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This is up to 1000 more than we are recommended today – so was it still good for us? CLICKABLE: 1945 weekly ration During rationing, men and women had the same quantities of food.

A World War II ration book belonging to Charles Stowell of the Belmont Gardens neighborhood of Chicago was found at an antique shop on Feb. 2, 1982. Show Caption Chicago Tribune historical photo ...

What WWII data tells us about children, added sugar and chronic disease Health data from people raised during sugar rationing offers insights on chronic disease. March 23, 2025 ...