We don't choose beef that often. Why? First, the price, and second, there's a common belief that it needs to be cooked or ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with ... 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.

Braised beef is rich and tender ... It's made of the root, vinegar, salt, and sometimes other add-ins. Mix it into the pot ...

Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of beef shin and let everything come ...

In this dish, wine vinegar used in the dish of vegetables braised with sweet vinegar is replaced by 10 grams of butter and 1/2 Tbsp soy sauce. Have 450 grams of root vegetables ready. Carrot, ...