Vietnamese salads shine in the world's top 100 list, led by mixed pho at number 35, alongside other dishes like beef salad.

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food: the steaming, salty beef broth with aromas of different spices, herbs and textures.

The dough, made from a mix of plain and glutinous rice flour and water, is wrapped around the sugar, rolled into balls, and ...

“ I want people to get the same reaction when they eat the pho that I had in Cali,” he says. “I still remember it.” ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Today, I’m going to share a secret dive with you that’s very close to my heart and stomach. This is a hole-in-the-wall Vietnamese place that has the best Pho in Buffalo. This place is called ...

Beneath the whirr of fans and clank of lids, diners pore over their bowls of phở bò (beef pho), which owner Nguyễn Trọng Thìn has been serving here since 1979.

The 10 essential Vietnamese dishes to try and the best place to find them in local restaurants. ... Of the cuts of beef that are offered, I usually opt for the thinly sliced beef (pho tai).

The pho comes with a “complimentary refill of pho noodles until your satisfaction is fulfilled … no limits.” But then, once you run out of broth, the noodles are just, you know … noodles.