Aichem says for game dinners he’ll get in about 50 deer and butcher them into whole muscle cuts or reserve some for grinding, ...

Remove the meat from the pan and set aside. Pour the sloe gin into the pan used for the venison and cook until ... salt and freshly ground black pepper. Cut the loin into thick slices, discarding ...

Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

A remarkable scheme in Perthshire will see a farmer sending four tonnes of venison a year from a major cull of deer on her land, straight to those who need it most, thanks to a hefty grant and some ...

Aichem says for game dinners he’ll get in about 50 deer and butcher them into whole muscle cuts or reserve some ... the difference in local venison versus meat shipped in from afar. “ ...