India produces around 227 kg of fruits and vegetables per person per year, which exceeds the general recommendation of 146 kg ...

E. coli, salmonella, and listeria are common bacteria that can contaminate produce. These contaminants, among others, have ...

Registration is now open for the 2025 Kentucky Fruit and Vegetable Conference, the premier event for statewide fruit, ...

The report highlights the negative impact of extreme climate events on food grain production. In recent years, agriculture ...

The U.S. Department of Agriculture estimates the year’s potato production will be 417 million hundredweight (cwt), which is down slightly more than 5% from 2023. Wisconsin’s reported production is ...

In preparation for the busy holiday season, 27 extension officers from various regions of Dominica convened at the One-Mile ...

JOHOR aims to substantially increase production in fruit and vegetable, aquaculture and ruminant livestock as part of its ...

According to Hanoi’s Department of Agriculture and Rural Development, the city is transitioning over 40,227ha of rice fields ...

Under the Central government's Agricultural Technology Management Agency (ATMA or Atma) scheme, the agriculture department of Jammu and Kashmir's Poonch district has taken an important step towards ...

Smog has wiped out 50% of vegetable crops in the country’s breadbasket, Punjab province, which accounts for 60% of Pakistan’s ...