This version uses quick-cooking sirloin instead to get it on the table fast. If you're not a fan of beef, try the soup with shrimp instead. These vegan sweet potato-black bean burgers spiced with ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

Taco Bell offers a selection of meat, bean, vegan beef, and potato fillings ... we recommend making your nacho fries out of ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Taking hours to meal prep -- and ensuring you're being healthy along the way -- is no longer the case with Green Chef, who sends organic, healthy ingredients and easy recipes straight to your door.

Yes, Taiwanese eateries will offer vegetable side dishes, but be sure to hold the pork, and at cafes, asking for oat milk is ...

Must eat: Double boiled ginseng, bamboo pith and morel mushroom soup; Chinese yam and fresh lily bulb with ... à la carte menu with more than 20 vegan dishes, including fresh salads, soups ...

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water ... vegetables and lumpia. The vegan-leaning offerings are at once succulent, tropical and ...

Your local Shake Shack burger probably isn’t served with pickled bamboo and green chili relish. But at EEEEEATSCON NYC, these ...