Catchfree is a food tech startup that has emerged from the Swiss Technical Institute of Technology (ETH). The company is ...

Students there have a choice of entrees like tofu fritters, plant-based "shrimp" buns and a "Bang Bang" cauliflower wrap. As a vegan who has been traveling around the world nonstop for more than ...

Typically the pasta is also paired with seafood such as shrimp and scallops, making it far from vegan-friendly. While it may seem impossible to create a vegan version of this pasta, it's actually way ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

I was pleasantly surprised at how many vegan-friendly options there were — my favorite ... Asian snacks (like tom yum ...

Bermuda is a reminder of the interconnectedness between Blackness in America and the shared experiences of Black communities ...

Welcome to our column in which we offer recommendations on fall Fridays, with both new restaurants, as well as unsung dishes ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

There some super-fun new tastes in the mix for gory gourmands at this year’s Halloween Horror Nights at Universal Studios.

The Great Greek Grill: This fast-casual chain has updated its menu with new sandwiches including a kafta gyro, kafta burger ...

Savannah’s food scene long reflected how the city was perceived: quintessentially Southern, drizzled with antebellum charm and plenty of butter, shrimp and grits. The AJC Food & Dining team ...