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Vegan 'prawn' stir-fry
Vegan substitutes have come a long way in recent years – so much so, that you can now get your hands on plant-based prawns that taste just like the real deal. Succulent and well seasoned, their ...
Catchfree is a food tech startup that has emerged from the Swiss Technical Institute of Technology (ETH). The company is ...
Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...
Some like to throw their shrimp on the barbie. We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal ...
You just can't go wrong with the combination of prawns, garlic and chilli - an easy but impressive dish to share at your next barbecue. Credit: Jiwon Kim ...
Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...
A ton of shrimp — literally — will be served at Beaufort’s Waterfront Park at the 30th Shrimp Festival this weekend, which celebrates the city’s historic ties to the sea. A rubber shrimp ...
Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...
A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...
The Great Greek Grill: This fast-casual chain has updated its menu with new sandwiches including a kafta gyro, kafta burger ...
Now, she's leading a team of five chefs at her own restaurant. One Prawn & Co is an 80-seater restaurant in New Bahru, a trendy new shopping center in Singapore built in a former high school.
Sydney hit list See all stories. The humble prawn toast may not be humble for much longer if the latest menus around Sydney are any guide. On plates across town, the popular toasty treat made with ...