Is there any better comfort food than the combination of flavorful meatballs and a rich, tomato sauce over pasta? In this vegan version, recipe developer Annabelle Randles is using beetroot, black ...

There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods ...

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

Here, he shares with readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for this recipe," he said. First, he said, "use a high-quality mix ...

Using a large spoon or your hands, mix until well combined. Divide and shape mixture into small (about ¾-inch) balls, forming ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook offering a way to keep the kitchen ...

The Meatball — every Italian American family has a recipe for one, some have more than one. In my family, a proud Sicilian American family, our meatball originated with the family matriarch.

Oh—and did we mention they’re also vegan? If you haven't experienced the flavor ... who don't want their hands covered in hot ...