It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

Beans: Pinto and kidney beans give this vegan chili its heartiness. Corn: Since chili is known for its rich, spicy flavors, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

This vegan lentil chili is easy and satisfying, with earthy flavors balanced by spices. Use this basic chili recipe to customize with your favorite add-ins. Canned pumpkin adds mellow background ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Vegetarian chili — Some vegetarian chili recipes add a wider variety of beans, like cannellini or black beans, along with meat substitutes like tofu or tempeh. • Cincinnati chili (or Skyline ...