It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

Beans: Pinto and kidney beans give this vegan chili its heartiness. Corn: Since chili is known for its rich, spicy flavors, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...

This vegan lentil chili is easy and satisfying, with earthy flavors balanced by spices. Use this basic chili recipe to customize with your favorite add-ins. Canned pumpkin adds mellow background ...

Things are about to get brighter after dark thanks to these dinner recipes you can rely on when the days get shorter due to ...