and gooey melted vegan cheese, ready in less than 40 minutes and way healthier than the traditional version. Ready to ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Vegan parmesan with almonds, nutritional yeast, garlic powder and sea salt, in a small bowl - Micaela Fiorellini/Shutterstock A nice sprinkle of parmesan is wonderful on so many dishes ...