A veg thali comprises roti, vegetables (onion, tomato and potato), rice, dal, curd and salad. A non-veg thali has the same ...
The cost of a home-cooked vegetarian thali rose 6% year-on-year to ₹31.60 in December from ₹29.70 a year ago, driven by a ...
Cost of homecooked vegetarian thali declined 2 per cent in November.Photo: iStock The cost of veg thali cooked at home declined 2 per cent in November (on-month), while that of non-veg thali remained ...
The data in the report revealed the ingredients (cereals, pulses, broilers, vegetables, spices, edible oil and cooking gas) driving the change in the cost of the thali. The cost of the ...
In addition to vegetables, an increase in the prices of pulses also contributed to the overall costs of food plates/thali. The average price of a home-cooked vegetarian thali increased 7 percent ...