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What Is Pork Shank?
Pork shank may be sold skinless or with skin on. Shanks may also be sold in larger pieces or cross cut into slabs by the butcher, similar to cross-cut veal shanks that are used for osso buco. If you ...
Step five In a baking dish, place the veal shanks and pour in the vegetable mixture. Cover and place in the oven to cook at 180C for two hours. Once it's done remove, garnish and serve.
but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin and adjust your cooking times accordingly.
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