Both veal and beef have distinct flavors and textures depending on their specific cuts and the age of the calves when slaughtered. With careful preparation, each can shine in a variety of dishes, from ...

Traditionally schnitzel -- wiener schnitzel, to be precise -- is made from thin cuts of veal. But the technique of breading and frying a thin cut of meat can be applied to any number of proteins, from ...

Japan halted U.S. beef shipments in January after finding veal cuts with backbone -- cuts that are eaten in the U.S. but not in Asia. Japan was the top customer of American beef until the first U ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

It includes separate tallies for beef, pork, veal, lamb, chicken ... allowing dressed cuts of meat to be shipped to meat-deficit regions on the East Coast. There was a reason that poet Carl ...

Arrange overlapping slices of the meat on six plates and top with spoonfuls ... but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin ...

Many different types of foods can potentially cause inflammation, but the biggest known offenders are refined carbohydrates ...

Looking at beef and veal specifically, the CPI report shows ... "If you look at the total cost of all the cuts, it would bring it down." ...

veal, chicken and beef cuts. There's also a good selection of Eastern European preserves, syrups, soups, pickles and jams, and a variety of rolls, pastries and breads from regional Lithuanian ...

A new Italian restaurant called Noah's is being developed at 43 Phila St. in Saratoga by the owner of Siro's and Siro's chef ...