There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

Many of us avoid eating rice on a daily basis because of its association with weight gain. In India, the most commonly consumed variety of rice is polished white rice, which has a bright, white ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

Did you know that couscous provides proteins, carbohydrates, potassium, iron, and calcium? But it also contains gluten, so it ...

A gene called COLD6 contributes to cold tolerance in rice, potentially offering a pathway to use molecular design to breed a ...

Discover the unique Chak Hao black rice cultivated in Manipur, with high nutritional value and potential health benefits.

A gene called COLD6 contributes to cold tolerance in rice, potentially offering a pathway to use molecular design to breed a rice variety with higher resistance to cold stress. This work appears ...

Punjab Agricutlutre department officials said that there should be quality and price control while the private companies are selling these hybrid seeds in Punjab.

Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

It is the world's most famous backup site for seeds that are more precious than data. Tens of thousands of new seeds from ...