Make homemade pumpkin puree from scratch with these guidelines for choosing and cooking the perfect pumpkin—then putting it ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...

If you've ever had a recipe call for the use of pumpkin puree or pumpkin pie filling, you might be surprised to learn that there is a difference between the two. We caught up with culinary ...

Baking season means cakes, pies, cookies, and more, and among the many go-to seasonal ingredients, pumpkin puree may be one of the most versatile. Sure, it's great in pie and pumpkin bread.

You can use various winter squashes to make this ... This soup gets an extra creamy dose, not only thanks to sweet pumpkin puree, but also with heavy cream and sharp Parmesan.

McCormick uses allspice instead of cloves ... “Since 2015, Starbucks Pumpkin Spice Latte has contained 2% real pumpkin puree, made from little kabocha pumpkins,” says spokesperson Ilaria ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

The key to making this look like a pumpkin is to use a tin with vertical segments, not with a twist. Preheat the oven to 180C/160C Fan/Gas 4. To make the pumpkin purée halve the pumpkin ...