Soy milk, produced by soaking, grinding, boiling, and straining soybeans, has become a popular alternative to dairy. Packed ...
In fact, the study referenced above found that fortified soy milks most closely mimicked the nutritional content of dairy milk. “Unsweetened soy milk is often one of the most balanced options ...
Plus, it's not as versatile for use in sweet and savory recipes. You'll always need to opt for unsweetened soy milk if you're ...
There are many different types of soy milk -– regular, unsweetened, vanilla, and chocolate. It can also be found in both ...
If you don’t drink dairy, consider soy milk. Unlike most milk substitutes, each serving supplies 8 to 9 grams of protein, ...
Prepare four small bowls. Pour the unsweetened soy milk into a medium-sized saucepan. Sprinkle the gelatin powder over the soy milk, and allow the mixture to stand for five minutes. Place the ...