Cast iron pans are some of the most resilient cookware you can invest in, provided that you maintain them properly. For ...
Remember that unseasoned cast iron likes to absorb water too; essentially creating a root structure for the starchy gel to ...
The majority of cast-iron skillets sold today come pre-seasoned and ready to cook with, but if you want to do the seasoning process yourself, you can find a handful of unseasoned cast iron pans.
Though it comes unseasoned, the pan is worth the effort ... skillets in weight (which is to say they’re lighter than cast iron and heavier than nonstick). That said, there’s still some variety ...