Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

It doesn’t get much easier than Lemon Garlic Jumbo Shrimp ... put to good use in making a flavorful shrimp stock. To create this stock, melt some butter in a saucepan, sauté the shrimp shells ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Devein the shrimp ... Drizzle with a little garlic oil, add some cranks of black pepper and sprinkle with flaky sea salt. Serve immediately with lemon wedges.