Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly.

This tossed rice salad is full of flavour, and fast to put together if you have cooked rice ready to go. serves For the dressing, drain the shrimp and pound along with the peanuts in a mortar and ...

This bounty of the sea is typically eaten as an ulam (local green) or served alongside sambal belacan or soy sauce. Latok is very nutritionally rich and is rich in iron, zinc, calcium and dietary ...

Celebrating 70 years, the brand continues to give consumers more and more delicious reasons to choose Ligo with its quality ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

His ‘scribblings’ for the Manhattan project influence the world to this day. Stanisław Ulam comes from an assimilated Jewish family from Lviv. When he is five, World War I breaks out. His family moves ...

utilises lots of herbs and ulam (vegetables). Nicholas commented, “It’s an acquired taste that some Singaporeans may not get accustomed to, that’s why we decided to tweak the recipe to make it more ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...