Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

After all, the key to a great tuna poke bowl lies in both the quality and type of tuna you select ... We also want to ...

The same goes for fish collars, triangle-shaped cuts that lie just past the cheeks in the neck area. These are harder to find ...

Out of all the types of fish out there, otoro tuna is one of the most expensive in the sushi world. Although tuna in general can be costly due to its scarcity, this particular cut of tuna costs ...

Various types of tuna – particularly yellowfin and skipjack ... Tuna is cleaned, skinned and cut into loins upon capture; there are very rarely any residual bones, so the fish requires a minimal ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Cut shiso leaves in half lengthwise ... or with vegetable sticks as seen in the photo. Open 1 small can of tuna (oil type), drain oil by holding back tuna with spoon. Place in bowl, press down ...

Various types of tuna – particularly yellowfin and skipjack ... Tuna is cleaned, skinned and cut into loins upon capture; there are very rarely any residual bones, so the fish requires a minimal ...