Sherry has seen a bit of a resurgence. We taste-tested and reviewed seven popular brands to find out which was best.

Alcohol Content: The percentage of alcohol by volume in a wine, typically ranging from 10% to 15%. Appellation: A specific ...

With sales in freefall, fortified wine producers are in the middle of ... of single vineyards or parcels, particular soil types, or climates. But Madeira isn’t, in this sense, a terroir wine.

Port isn't just for dessert. Here's how to properly enjoy the fortified wine — whether neat, with meals, or in cocktails — ...

This is a type of wine we mostly ignore but should explore. Alcohol by volume: 20 percent (fortified). Bottle weight: 570 grams (Average). This is a ruby port, plush with flavors of blackberry ...

Convenience stores will soon be able to sell fortified wines like port and sherry alongside the various alcoholic beverages already being offered at thousands of retail locations across the province, ...

And again, a slight chill will help the pairing shine and prevent the wine’s alcohol (which will be quite high in the case of fortified wines) from sticking out. I like chocolate with a sprinkle of ...

A regulatory change in Ontario will make it possible for licensed convenience stores and grocery stores to sell fortified wine such as port, sherry and vermouth. The regulatory change is happening ...

And now we are exporting for 15 different countries." The four types of Portuguese fortified wines are Port, Madeira, Moscatel de Setubal and Carcavelos. All four are fortified with grape spirit ...