They watched in awe as a 150 lb. bluefin tuna was being carved and cut into smaller pieces. This was not some ordinary tuna.

Canned Tuna in Water - yellowfin or albacore canned tuna drained of any liquid. Soy Sauce – low-sodium Soy Sauce preferred.

The Fisheries Agency will start restricting Japan’s catch of bigeye tuna in the Indian Ocean in 2024, but industry sources said the move will not significantly impact tuna prices in Japan.

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

South Australia’s ‘green hydrogen industry’ and seafood exports are on the radar as Trade and Investment Minister Joe Szakacs ...

Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...