Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. Unbelievably, this delectable marinated tuna dish isn't found ...

making it ideally suited for slicing into bite-sized chunks for poke bowls. Next, since you'll be eating raw tuna, you'd want to select sushi-grade or sashimi-grade fish. However, it's important to ...

"Sushi-grade tuna is handled, processed ... place equal parts sushi rice and water in the bowl of your rice cooker," Le Moing ...

Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

Cook your sushi rice and then add the mirin and sesame oil to it. While your rice is cooking, combine the tuna, celery, onion, and mayonnaise in a bowl and mash it together with a fork.