Open-faced Tuna Melts To make the tuna salad, place the tuna in a bowl and flake with a fork. Add the diced celery, onion, apple, mayonnaise, and mustard. Season with salt and pepper. To assemble ...

Off the heat, toss the pasta and stir, dressing with olive oil (10). Plate and garnish with lemon zest and fresh basil leaves (11). The tuna and lemon pasta is ready to enjoy (12)! The tuna and ...

Season the tuna with ... of olive oil in a large, deep skillet. Add the onions, cover and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the lemon zest ...

A puréed whole lemon is ... of a timeless tuna salad up a notch. Spread this salad over bread for an epic tuna sandwich, or serve with crackers or butter lettuce leaves. Oil-packed tuna gives ...

Mix the olive oil into the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon. Just before serving toss ...

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.