Lake trout is on the list of beneficial species and it is nowhere near as pricey at the local grocery store as the seared tuna entree at a high-end restaurant. Not all fish are created equal, however.

Canned tuna is reliable, but it's hardly a glamorous lunch (unless you're a cat). It often contains less mercury than fresh tuna fillets, but fresh or smoked tuna tends to have a better reputation ...

We're using parts of that tuna that we're breaking down for the tuna entree on the menu," he said. Instead of farm-raised salmon, the Boathouse is bringing in King salmon that they're breaking ...