Carefully put potatoes into the hot oil with the bay leaves, turning to coat potatoes in oil. Cook for 1¼hr, turning occasionally, until golden and cooked through. Toss through a little extra truffle ...

But, at the risk of minimizing the deliciousness of the soup itself, I gotta say that the crispy fried potatoes with truffle oil are where it's at. *Recipe includes vegan substitutions. + Subscribe to ...

Sure, maybe it's a sign that food trends have gotten a little out of hand when we begin ordering $10 platters of potato chips at tres chic eateries. But you only live once after all, so who gives a ...

3. Now add the batter over the potatoes. You could cover the omelet for 40-45 secs and then remove the lid. 4. Check if it's cooked from one side, gently flip over the other side to cook. Once it's ...

Slice the sweet potatoes very thinly ... Bring the milk and cream to a boil in a saucepan. Put the eggs, truffle oil, and salt in a blender, and while running on the lowest setting, start adding ...