I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint briefly back in a very hot oven.

There’s something about the sweet and savory combination of brown sugar and pineapple that makes glazed ham an absolute ...

This tropical-tinged gammon recipe is made with treacle, pineapple juice and allspice ... and glaze with a maple mustard ...