Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Everyone eats some kind of morning meal, but not everyone eats the same thing. How does a French petite dejeuner compare to ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

She blamed the late French chef Michel Guerard’s “cuisine minceur” – a style of cooking that recreates traditional French dishes with lower calories and limited use of starch, cream ...

Smith, 83, blamed chef Michel Guerard's 'cuisine minceur' - a style of cooking developed in the 1970s that saw cooks recreate lighter versions of traditional French dishes - for appealing to ...

Le Coin, a new restaurant in the heart of New York City’s Meatpacking District, is focusing its efforts beyond food with a ...

Chef Peyton Barrell and Katie Grabach started Gourmand to focus on making traditional French charcuterie to sell at wine ...

But diners have embraced dishes like apple pie, made using traditional French tarte Tatin techniques and Honeycrisp apples, ...

There are production facilities where they can work to make traditional products, terroir-driven products, raw milk products.

Conservative MP Richard Holden led a debate in U.K. Parliament this week, campaigning for pie and mash — a working-class dish ...

With its cosy, welcoming atmosphere, this hidden gem serves up a variety of traditional French dishes crafted with passion and precision. How can I forget the Le Mille Feuille Vanille (S$18)? The ...