It's more like a salad than a dip. For traditional baba ganoush, the eggplant is cooked in coals or over an open flame, which ...

Traditional skordalia differs from the aforementioned Mediterranean dips in one key way: what's in it. The base of baba ghanoush is made from eggplant; labneh, from strained yogurt; tzatziki ...

This humble plant has played a major part in many popular regional cuisines throughout the world - in French ratatouille, say, or roasted and whipped into baba ganoush in traditional Levantine style.

No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils ...

Owner Ramy Yacoub is preparing to close the Mexican restaurant he purchased last fall to make way for Memi’s, an Egyptian and ...

he makes sesame roasted chicken thighs and traditional baba ganoush; his wife, Liz, prepares tangy feta waffle chips.

Appetizers include some of Odeh’s most popular traditional Mediterranean items, including hummus, falafel, baba ghanoush and spanakopita. All of those can be had on a sampler plate ($13.99 ...

Hummus, pita, falafel, baba ghanoush, tabbouleh, feta cheese ... Flames' scratch kitchen honors traditional recipes with new ...

On Oct. 1, over 25 participants gathered for the Jewish Chamber's monthly networking breakfast, which was themed to celebrate ...

Dressings include a delicious, earthy herb tahini, tangy lemon vinaigrette and a traditional Greek-style ... herb salmon with red pepper hummus, baba ganoush, tomato, cucumbers and roasted ...

A new Jacksonville restaurant celebrates one family's heritage through the rich flavors from Southern Spain to the Middle East and Morocco.