Old-growth juniper trees are a symbol of the American West. Their ancient and gnarled trunks and branches twist into haunting ...

Rich in vitamin C and loaded with plant compounds like flavonoid antioxidants, volatile oils, and coumarins, these tiny berries support the immune system, boost collagen production and protect ...

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...

The bold, piney taste of juniper berries — complemented by fresh citrus ... Since elderberry is somewhat bitter and mildly ...

On the subject of berries, mistletoe’s white berries can also be toxic, and while sprigs of the plant are often placed above doorways to promote kissing, Day says the entire plant should be avoided.

Berries used to flavor gin (gin means juniper in old French) The Common Juniper is a native and prevalent shrub across the United States. Its height commonly remains between 2 to 4 meters, with ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...