To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...
Tortillas — corn or flour — are a fundamental component of Mexican recipes and culture. Two of their most popular preparations are the taco and tostada. Although they may look similar to the naked eye ...
TIP: For perfectly crispy tostadas, make sure to use 100% corn tortillas. A corn + wheat flour blend won't give you the ...