The American Institute for Cancer Research reports only about 8% of the typical American diet includes foods known for their cancer-fighting properties.

A groundbreaking new study has unveiled a dietary approach that significantly reduces the risk of obesity-related cancers — ...

This World Cancer Day 2025, add these 10 cancer-fighting superfoods to your diet, including broccoli, berries, and turmeric, to reduce your risk of cancer and support overall health. Read on to ...

We asked doctors and experts which foods have been shown to potentially decrease cancer risk. Berries are rich in antioxidants and flavonoids like anthocyanins, which are anti-inflammatory and can ...

Vegetables like broccoli and cauliflower are rich in antioxidants and sulforaphane, which help reduce cancer-causing agents Dark leafy greens are rich in vitamins, minerals, and antioxidants that ...

If you’re thinking about supplementing your diet with anti-cancer vitamins ... daily amount of vitamin E is 8 to 10 mg. You can also eat the following foods to supplement vitamin E in your ...

The top 10 antiaging superfoods for beautiful skin are foods ... anti inflammatory substances, can help fight cardiovascular disease, and potentially can help fight the risk of cancer.

Research highlights the importance of a nutritious diet in cancer prevention, emphasizing protein-rich foods, berries ... which have anti-inflammatory and anti-cancer properties.

A new research says that having more dairy products can significantly reduce your risk of bowel cancer. Know what to eat and what to avoid. The wrong foods can lead to many chronic ailments ...

Cancer is one health condition that has close links to food. Eating too much of certain foods that are considered unhealthy may ... Olive oil also contains antioxidants and anti-inflammatory compounds ...