Cut a rectangle of puff pastry into eight squares. Brush the edges with egg wash. Grate some apple and cheddar cheese into the centre, add a dollop of relish or tomato sauce, sprinkle on some ...

Lightly flour a work surface and unroll the puff ... bites, using a teaspoon, place a little pesto in the centre of each of 36 squares. Top with a quarter of a mozzarella ball and a quarter of a ...

A reliable hit that will delight both kids and adults are simple bites made from puff ... Beneath the crispy puff pastry is a filling of ground meat, tomato sauce, and cheddar cheese.

It’s no secret that I love Greek food and with tomatoes, olives ... Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210°C/Fan 190°C/Gas ...

For the rough puff ... the pastry discs onto the tray using a palette knife. Brush the inside ring of the tarts with the mustard, sprinkle over the cheese and top with the two types of tomatoes.